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Ingredientes
- 3 Tbsp. sugar
- 1/2 tsp salt
- 1/8 tsp freshly grnd pepper
- 1/4 c. 1-percent fat lowfat milk
- 2 Tbsp. mayonnaise
- 1/3 c. fat-free (or possibly light) lowfat sour cream
- 1/4 c. lowfat buttermilk
- 1 1/2 Tbsp. white vinegar">vinegar or possibly rice vinegar">vinegar
- 2 Tbsp. lemon juice
- 1 c. grated carrots
- 8 c. finely minced cabbage (about 1 medium head)
- 1/2 c. minced peanuts (optional)
Direcciones
- In a large bowl, blend the sugar, salt, pepper, lowfat milk, mayonnaise, lowfat sour cream, buttermilk, vinegar, and lemon juice and mix till smooth.
- Add the carrots and cabbage and peanuts if you like and toss to blend with dressing.
- Cover and chill for at least 3 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 925g | |
| Calories 1010 | |
| Calories from Fat 563 | 56% |
| Total Fat 63.02g | 79% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1778mg | 74% |
| Potassium 1967mg | 56% |
| Total Carbs 97.38g | 26% |
| Dietary Fiber 24.0g | 80% |
| Sugars 67.53g | 45% |
| Protein 30.83g | 49% |
