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Correo Electrónico
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Ingredientes
- 1 (1/4 ounce) package active dry yeast
- 3/4 cup warm water
- 2 cups bread flour
- 1/2 cup whole wheat flour
- 2 teaspoons italian seasoning
- 1 teaspoon salt
- 4 1/2 teaspoons pizza sauce
- 3/4 cup chopped pepperoni
- 1/2 cup shredded cheddar cheese, divided
- 1/4 cup shredded parmesan cheese
- 1/4 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons finely chopped onions
- 1 tablespoon chopped ripe olives
- 1 tablespoon chopped pimento stuffed olive
- 1 tablespoon chopped canned mushroom
Direcciones
- Make this dough in my bread machine instead of doing it by hand but I'm posting it as it was published. You decide how you want to do it.
- Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.
- Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 644 | |
| Calories from Fat 279 | 43% |
| Total Fat 31.17g | 39% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.73g | |
| Cholesterol 67mg | 22% |
| Sodium 1530mg | 64% |
| Potassium 349mg | 10% |
| Total Carbs 62.81g | 17% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.77g | 1% |
| Protein 27.04g | 43% |
