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Ingredientes
- 1 x clove garlic, smash fresh basil leaves fresh grnd pepper extra virgin olive oil
- 5 lrg tomatoes, peel, chop coarse, drain
- 1/2 lb pasta, cook
Direcciones
- Early in the morning, prepare the sauce in a bowl as follows: Put garlic in a bowl. Add in basil, pepper and cover with extra virgin olive oil. Let sit for 6 to 7 hrs.
- 1-1/2 hrs before serving place minced tomatoes in a colander and drain for 1-1/2 hrs. Toss pasta with sauce and top with tomatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 994 | |
| Calories from Fat 43 | 4% |
| Total Fat 5.09g | 6% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 2479mg | 71% |
| Total Carbs 202.68g | 54% |
| Dietary Fiber 17.2g | 57% |
| Sugars 27.86g | 19% |
| Protein 37.03g | 59% |
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