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Add a photoRaciónes: 12
Ingredientes
- 170 gm White granulated sugar
- 3 x Large eggs
- 170 gm Butter or possibly margarine (melted)
- 1 Tbsp. Water
- 170 gm White wheat flour
Direcciones
- Beat Large eggs and sugar til fairly stiff. Sift flour into the batter at the same time as adding melted butter and water (sounds complicated but you are supposed to do it incrementally). Let the batter rest in a cold place for a while (30 minutes)
- Get out your krumkake iron, that will need to be buttered for the frying of the first two cookies. When the iron has the right temperature, place about 1 dessert spoon of batter in the iron and fry at low heat until golden. When done, remove the cookie and shape into a cone or possibly a roll immediately.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 113 | 50% |
| Total Fat 12.85g | 16% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 99mg | 4% |
| Potassium 35mg | 1% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.3g | 10% |
| Protein 3.13g | 5% |
