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Ingredientes
- 1 c. Pineapple, crushed (20 ounce)
- 1 c. Margarine
- 1 c. Brown sugar, packed
- 1 c. Granulated sugar
- 3 x Large eggs
- 4 c. Carrots, shredded
- 1 c. Raisins
- 2 tsp Vanilla extract
- 3 c. All purpose flour
- 2 tsp Baking soda
- 1 tsp Grnd cinnamon
- 1 tsp Grnd ginger
- 1/2 tsp Salt
Direcciones
- Drain pineapple well. Cream margarine and sugars till light and fluffy.
- Beat in Large eggs. Beat in pineapple, carrots, raisins and vanilla extract.
- Combine remaining ingredients. Gradually, beat into pineapple mix till well blended. Pour into 4 greased and floured mini loaf pans ( 5 3/4 x 3")
- or possibly a 13 x 9" baking pan. Bake in a 350 degree oven for 40 min (50 to 60 min with larger loaf) or possibly till toothpick inserted comes out clean.
- Cold, completely. Spread with Silk Frosting, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 4 servings | |
| Calories 1393 | |
| Calories from Fat 450 | 32% |
| Total Fat 50.92g | 64% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 8.45g | |
| Cholesterol 156mg | 52% |
| Sodium 1608mg | 67% |
| Potassium 943mg | 27% |
| Total Carbs 223.61g | 60% |
| Dietary Fiber 7.9g | 26% |
| Sugars 136.04g | 91% |
| Protein 17.0g | 27% |
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