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Ingredientes
- Pheasant Butter Sweet apples Fresh cream Calvados
Direcciones
- Brown the pheasant in butter and put it in an oval ovenware dish or possibly casserole lined with a layer of peeled sweet apples, sliced and lightly browned in butter. Surround the pheasant with apples prepared in the same way. Cook in a slow oven. Just before serving, pour fresh cream and a little calvados (French apple brandy) over it.
- Hamlyn
