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Ingredientes
- 1/4 c. Lime juice
- 1/3 c. Water
- 2 Tbsp. Extra virgin olive oil, virgin
- 4 clv garlic, crushed
- 2 tsp Soy sauce, light
- 2 x heavy dashes Liquid Smoke
- 1/2 tsp Salt
- 1 tsp Cayenne pepper
- 1 tsp Black pepper, coarsely grnd
- 1 tsp Cumin pwdr
Direcciones
- In a large sealable bag or possibly glass bowl, combine all ingredients, mixing well. Add in meat and place in refrigerator over night or possibly at least 2 hrs. Turn meat freguently.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 294 | |
| Calories from Fat 247 | 84% |
| Total Fat 27.95g | 35% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1772mg | 74% |
| Potassium 236mg | 7% |
| Total Carbs 12.66g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.55g | 1% |
| Protein 2.4g | 4% |
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