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Receta Fall Apart Tender Slow Roast Pork

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Raciónes: 6

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. Preheat oven to 400 degrees. Place pork in pot with lid. Sprinkle pork heavily with Worcestershire sauce; turn it over and sprinkle other side heavily as well. Take handful of brown sugar and rub against meat to make a brown sugar crust. Repeat till meat is coated with sugar.
  2. Pour apple juice in bottom of pan, not over meat. Cover and place pot in oven. Reduce oven heat to 200 degrees; cook 4 hrs, till meat literally falls apart when you try to lift it with a fork.
  3. Break meat apart a little and push it down into drippings. Sprinkle with salt. (Salt can't be omitted; it is vital to bring out meat flavors.) Serve warm or possibly at room temperature. Excellent with potato salad and baked beans.
  4. Yield: 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 194  
Calories from Fat 27 14%
Total Fat 2.96g 4%
Saturated Fat 1.03g 4%
Trans Fat 0.02g  
Cholesterol 31mg 10%
Sodium 385mg 16%
Potassium 354mg 10%
Total Carbs 32.28g 9%
Dietary Fiber 0.0g 0%
Sugars 30.2g 20%
Protein 9.68g 15%
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