Receta Fall Apple Dip
Raciónes: 8
Ingredientes
- 1 c. Peanuts salted
- 8 ounce Cream cheese room temp Golden brown Delicious apples
- 3/4 c. Brown sugar Orange juice
- 1 tsp Vanilla Additional peanuts
Direcciones
- Blend together all ingredients except last three. Wash and slice apples; dip in orange juice. Drain.Arrange on pretty plate and place the dip in center in a bowl. Sprinkle additional minced peanuts on top of dip.
- Chill leftovers.
- Best of Country Cooking
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 50g | |
Recipe makes 8 servings | |
Calories 217 | |
Calories from Fat 163 | 75% |
Total Fat 18.35g | 23% |
Saturated Fat 9.12g | 36% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 105mg | 4% |
Potassium 181mg | 5% |
Total Carbs 9.12g | 2% |
Dietary Fiber 1.4g | 5% |
Sugars 5.08g | 3% |
Protein 5.08g | 8% |