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Ingredientes
- 1 1/2 c. graham cracker crushed
- 1/2 stk butter, melted
- 15 ounce ricotta cheese
- 8 ounce cream cheese
- 4 x Large eggs, lightly beaten
- 1/2 c. sugar
- 1/3 c. amaretto liquor
- 1 tsp vanilla
- 1/4 tsp salt
Direcciones
- Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill.
- Preheat oven to 325. Beat together ricotta and cream cheese till smooth. Pour mix into pan; bake 1 hour and 15 min, or possibly till hard in middle. Cold 30 min in pan before removing. Cold completely (preferably in refrigerator overnight) before serving. Top with fresh fruit, or possibly jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 403 | |
| Calories from Fat 198 | 49% |
| Total Fat 22.3g | 28% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 469mg | 20% |
| Potassium 172mg | 5% |
| Total Carbs 39.91g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.21g | 13% |
| Protein 11.17g | 18% |
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