Receta Fall Pumpkin Bread
Raciónes: 1
Ingredientes
- 1/2 c. Water
- 2 c. Bread Flour
- 1 Tbsp. Nonfat Dry Lowfat milk
- 1 tsp Salt
- 1 Tbsp. Applesauce
- 1/2 Tbsp. Maple syrup
- 1/2 Tbsp. Brown sugar
- 1/4 c. Canned pumpkin
- 1/2 tsp Vanilla extract
- 1/2 tsp Grnd ginger
- 1/4 tsp Allspice
- 1/4 c. Pumpkin seeds
- 2 tsp Yeast
Direcciones
- *** Be sure to use plain canned pumpkin - not pie filling.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 534g | |
Calories 1418 | |
Calories from Fat 293 | 21% |
Total Fat 32.92g | 41% |
Saturated Fat 5.61g | 22% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2361mg | 98% |
Potassium 1036mg | 30% |
Total Carbs 228.64g | 61% |
Dietary Fiber 12.4g | 41% |
Sugars 16.99g | 11% |
Protein 53.69g | 86% |