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Ingredientes

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 carrots, chopped
  • 2 celery stalks, thinly sliced
  • 3 cloves garlic, minced
  • 1 large sweet potato, peeled and chopped
  • 2 cups chopped butternut squash
  • 3 bay leaves
  • 4 cans (14 1/2 oz each) reduced-sodium vegetable broth
  • 2 cans (15 oz each) diced tomatoes
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 cup quinoa
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons minced fresh thyme
  • 2 cups chopped kale, ribs and stems removed
  • Salt and black pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1294g
Calories 1724  
Calories from Fat 389 23%
Total Fat 44.21g 55%
Saturated Fat 5.96g 24%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1552mg 65%
Potassium 3813mg 109%
Total Carbs 286.86g 76%
Dietary Fiber 46.9g 156%
Sugars 17.24g 11%
Protein 55.6g 89%
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