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Falscher Hase (False Hare (German Meatloaf)) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Grnd Beef, Lean	2 oz	$2.49 per pound	$0.31
1/2 lb Grnd Pork, Lean	2 oz	$1.99 per pound	$0.25
1 x Onion, Medium, Minced	1/4 onion	$0.79 per pound	$0.05
3 tsp Bread Crumbs	3/4 teaspoon	$1.79 per 15 ounces	$0.01
3 tsp Water, Cool	3/4 teaspoon	n/a
2 x Large eggs, Large	1/2 eggs	$2.53 per 12 items	$0.11
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1 tsp Mustard, Prepared	1/4 teaspoon	$2.69 per 8 ounces	$0.01
2 tsp Parsley, Minced	1/2 teaspoon	$1.09 per cup	$0.01
3 x Hard Cooked Large eggs, Peeled	3/4 eggs	$2.53 per 12 items	$0.16
4 x Bacon, Strips	1 bacon	$2.99 per pound	$0.19
4 tsp Vegetable Oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. Beef Broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1/4 c. Water, Warm	1 tablespoon	n/a
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/4 c. Water	1 tablespoon	n/a
1/2 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
Total per Serving			$1.50
Total Recipe			$6.02