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Falscher Hase (False Hare (German Meatloaf)) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Grnd Beef, Lean 2 oz
$2.49 per pound
$0.31
1/2 lb Grnd Pork, Lean 2 oz
$1.99 per pound
$0.25
1 x Onion, Medium, Minced 1/4 onion
$0.79 per pound
$0.05
3 tsp Bread Crumbs 3/4 teaspoon
$1.79 per 15 ounces
$0.01
3 tsp Water, Cool 3/4 teaspoon
n/a
 
2 x Large eggs, Large 1/2 eggs
$2.53 per 12 items
$0.11
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1 tsp Mustard, Prepared 1/4 teaspoon
$2.69 per 8 ounces
$0.01
2 tsp Parsley, Minced 1/2 teaspoon
$1.09 per cup
$0.01
3 x Hard Cooked Large eggs, Peeled 3/4 eggs
$2.53 per 12 items
$0.16
4 x Bacon, Strips 1 bacon
$2.99 per pound
$0.19
4 tsp Vegetable Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. Beef Broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1/4 c. Water, Warm 1 tablespoon
n/a
 
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/4 c. Water 1 tablespoon
n/a
 
1/2 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
Total per Serving $1.50
Total Recipe $6.02
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