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Receta Family Favorite Cheese And Onion Soup

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Raciónes: 6

Ingredientes

Cost per serving $0.70 view details
  • 3 Tbsp. Butter
  • 3 x Onions, finely minced
  • 4 c. Chicken stock or possibly broth
  • 1/2 c. Dry white wine Bouquet garni Salt and pepper
  • 8 slc , 1/2 in thick French bread, toasted
  • 8 slc , 1/4 in thick Gruyere cheese
  • 3 Tbsp. Parmesan cheese, grated
  • 1/2 c. Cheddar cheese, grated

Direcciones

  1. Heat the butter in a large sauce pan. Add in the onions and saute/fry for about 30 min, till golden. Add in the stock, wine and bouquet garni and season to taste. Bring to a boil, cover and simmer for 20 min. Throw away the Bouquet garni. Arrange a layer of toast in the bottom of an oven proof tureen. Cover with a layer of the Gruyere, then sprinkle with some of the Parmesan and cheddar. Repeat the layers once or possibly twice, finishing with the cheeses. Pour in the soup and bake in a 350 oven for 20 min, till; the cheese is melted. DON'Tablespoons WAIT-eat warm.
  2. Serving Ideas : When we have Onion Soup-we do not anything else!
  3. NOTES : This is MY very favorite recipe for Onion Soup -I love the taste, the method and the wonderful smell while it is cooking. You can almost become enveloped in the smell.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 137  
Calories from Fat 91 66%
Total Fat 10.33g 13%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 399mg 17%
Potassium 214mg 6%
Total Carbs 5.5g 1%
Dietary Fiber 1.5g 5%
Sugars 2.18g 1%
Protein 5.88g 9%
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