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Ingredientes
- 2 pounds ground beef
- 1 medium diced onion
- 1 medium diced bell pepper
- 3 small cloves of garlic minced
- 1/4 tsp cumin
- 1/8 tsp pepper
- 1/4 tsp salt
- 1 can Rotel
- 1 14oz can diced tomatoes
- Direction:
- Lightly brown 2 pounds of ground beef then drain off any fat
- Add onion, bell pepper, and garlic cook until the vegetables are tender
- Add Rotel, diced tomatoes, salt, pepper, and cumin
- Cook until the liquid cooks down
- Serve in Taco shell or flour tortillas
- Don't forget the toppings we like lettuce, tomatoes, cheese and sour cream
- Total Calories for the entire pot 1800 roughly 6 cups cooked =300 a cup or 150 1/2 cup
View Full Recipe at Colie's Kitchen
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