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Ingredientes
- 8 slices bread
- Sufficient chicken salad to make 4 sandwiches
- 1 can cream of chicken soup
- 1/2 c. lowfat sour cream
- Parmesan cheese
Direcciones
- Place 4 chicken salad sandwiches in 8x8 inch pan. Mix 1 can cream of chicken soup with 1/2 cup lowfat sour cream. Spread over sandwiches. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 133 | 38% |
| Total Fat 14.87g | 19% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 916mg | 38% |
| Potassium 170mg | 5% |
| Total Carbs 44.53g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.84g | 2% |
| Protein 10.01g | 16% |
