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Ingredientes
- 1 pound hamburg
- 1/3 c. hot water
- Oregano
- Garlic salt
- Grated Parmesan cheese
- 2 Large eggs
- 1 onion
- 3/4 c. bread crumbs
- Salt & pepper
Direcciones
- Mix all ingredients together, oregano and garlic salt to taste. Put into bread pan and shape into meatloaf. Bake at 350 degrees for 30 min. Pour 1 can tomato soup condensed over meatloaf and bake another 30 min. Remove and serve with tomato soup gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 61 | 22% |
| Total Fat 6.9g | 9% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 469mg | 20% |
| Potassium 194mg | 6% |
| Total Carbs 45.1g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.39g | 4% |
| Protein 11.31g | 18% |
