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Ingredientes
- 2 quart Chili sauce
- 1/2 c. Prepared horseradish
- 2 Tbsp. Tarragon vinegar
- 1 tsp Tarragon
- 2 tsp Fresh chopped parsley
- 2 Tbsp. Fresh chopped chives
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Shallot, chopped
- 1 tsp Kosher salt
- 1/4 tsp Tabasco sauce
- 2 Tbsp. Fresh lemon juice
Direcciones
- Combine all ingredients very well & chill. Use as desired
- Excellent Recipe!!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2059g | |
| Calories 333 | |
| Calories from Fat 123 | 37% |
| Total Fat 14.65g | 18% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14474mg | 603% |
| Potassium 3060mg | 87% |
| Total Carbs 41.61g | 11% |
| Dietary Fiber 15.5g | 52% |
| Sugars 16.47g | 11% |
| Protein 25.69g | 41% |
