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Add a photoI don't know about you, but I look forward to Family time with my husband, children and grandchildren. We love those good Sunday dinners and this is one of them. A Pot roast dinner is very economical, very delicious and very filling. You can serve it with a large green salad or greens beans and deviled eggs. I have 4 grown children, (2 of which are men), 2 daughter-in-laws and 5 grandbabies. This hearty meal is just what you need for a large family. I hope you enjoy it!
Ingredientes
- 2 (3 to 4 lb) Beef Chuck Roasts
- Garlic & Onion Powders, Kosher Salt & Black Pepper
- 2 Bell Peppers, sliced
- 3-4 Onions, sliced
- 4 Garlic Cloves, minced
- 2-4 cups water
- 4 Celery Stalks, chopped
- 1 Lg bag of Baby Carrots
- 1 pkg Beefy Onion Soup Mix
- 4 bay leaves
- 4 Sprigs of Fresh Thyme
- 6 Tbsp Olive Oil
- Flour
- 8 medium size Potatoes, diced
Direcciones
- Season both sides of the meat with garlic and onion powders, salt and pepper.
- Coat both sides of meat with flour
- Heat 3 Tbsp olive oil in a skillet, brown roast on both sides and remove to place in a roasting pan. (Repeat steps 1-3 if you have 2 roasts).
- Put a small amount of seasoned flour around roast at the bottom of pan to make gravy. (4-6 Tbsp)
- Garnish roasts with all ingredients except carrots and potatoes. Season again with garlic and onion powders, salt and pepper, adding Ms. Dash if you have it and 4 beef boullion cubes if you want a heightened beefy flavor.
- Make sure there's enough water to just cover vegetables. Stir to blend flour and seasonings well.
- Cover and place in oven at 350 degrees for 2.5 hrs. Add diced potatoes and carrots and cook another 1- 1.5 hrs or until fork tender.
- Remove and slice roast arranging it on a platter, garnished with the carrots, potatoes and vegetables.
- Serve with pot roast gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 12 servings | |
| Calories 687 | |
| Calories from Fat 310 | 45% |
| Total Fat 34.47g | 43% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 202mg | 8% |
| Potassium 1493mg | 43% |
| Total Carbs 23.01g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.73g | 2% |
| Protein 68.08g | 109% |
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