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Receta Farmers’ Market Vegetable Lasagna

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Raciónes: 12

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 12 servings
Calories 308  
Calories from Fat 109 35%
Total Fat 12.26g 15%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 640mg 27%
Potassium 485mg 14%
Total Carbs 30.72g 8%
Dietary Fiber 2.9g 10%
Sugars 8.56g 6%
Protein 18.53g 30%
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