Receta Farro Salad with Peas & Arugula

This easy whole grain farro salad recipe with peas and arugula highlights the fresh flavors of spring! The peas add the perfect pop of When I was a kid, the worst thing you could put on my dinner plate was peas. I ate them dutifully, but detested every single bite. That is, until my mum set me in front of a bowl of fresh pea pods and asked me to shell them. From the first time I popped a fresh pea in my mouth I was smitten. They tasted nothing like the frozen ones. Sweet, with a perfect pop of As soon as spring produce hits the markets, I load up on fresh peas, asparagus and arugula. As much as I enjoy sweet potato and squash dishes during the winter, the first taste of springtime vegetables makes me feel as though I’m…