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Ingredientes
- 1 pkt Brownie mix, (22.5 ounces)
- 1 quart Chocolate ice cream, softened
- 1 ct frzn whipped topping (12 ounces), thawed
- 1 tsp Yellow food coloring
- 1 x 3-inch round sugar cookie
- 1/4 c. Candy-coated chocolate candies
Direcciones
- Preheat the oven to 350 . Mix the brownie batter according to package directions. Pour the batter into an 8 inch square baking pan which has been lined with aluminum foil and coated with nonstick baking spray. Bake for 40 to 45 min, or possibly till a wooden toothpick inserted in the center comes out clean. Allow to cold completely, then spread the ice cream proportionately over the top, covering the brownies completely. Cover and freeze for at least 4 hrs, till hard. Invert the pan onto a cutting board, so which the ice cream is on the bottom, and remove the pan and foil. Slice the brownie diagonally in half to create two triangles. Place the pointed ends of the 2 triangles together on a serving plate to create a bow tie. In a medium sized bowl, combine the whipped topping and food color, stirring till uniform in color. Frost the bow tie with the whipped topping. Place the cookie in the center of the tie and decorate the bow tie with the chocolate candies to make polka dots. Cover the cake loosely and freeze for at least 2 hrs before serving.
- Note: This "tie", like any of Dad's, can be decorated with stripes, polka dots, or possibly even a paisley pattern. Let your creativity shine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 142 | |
| Calories from Fat 58 | 41% |
| Total Fat 6.58g | 8% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 70mg | 3% |
| Potassium 143mg | 4% |
| Total Carbs 19.96g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.1g | 11% |
| Protein 2.3g | 4% |
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