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Add a photoThis is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night.
I found that this made enough marinade for 2 different applications.
Ingredientes
- 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner)
- 500g Sugar
- 300g Oyster Sauce
- 300g Bean Paste (Dou Jiang)
- 200ml Soya Sauce
- 3 teaspoon Rice Wine
- 2 teaspoon Black Soya Sauce
- 2 teaspoon Red Colouring (optional)
Direcciones
- Mix all ingredients, marinade at least 1 hour, overnight for a better curing effect.
- Roast or grill meat, turning frequently until fully cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 476 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3549mg | 148% |
| Potassium 297mg | 8% |
| Total Carbs 115.6g | 31% |
| Dietary Fiber 3.0g | 10% |
| Sugars 101.13g | 67% |
| Protein 5.9g | 9% |
