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Ingredientes
- Laugh if desired, but these are my favorite "baked beans," done right on the stove top.
- 1 x (15-oz) can pork and beans
- 1/3 c. ketchup
- 1/4 c. firmly packed brown sugar
- 1 Tbsp. liquid from jar of sweet pickles
Direcciones
- Combine pork and beans, ketchup, sugar and pickle juice in a saucepan and heat till bubbly. Reduce heat and simmer for 15 min. Serve with sausage, corn bread and a green salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 813 | |
| Calories from Fat 204 | 25% |
| Total Fat 22.67g | 28% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 1062mg | 44% |
| Potassium 1835mg | 52% |
| Total Carbs 74.07g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 71.58g | 48% |
| Protein 76.89g | 123% |
