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Receta Faux Bananas Foster

Name: Faux Bananas Foster
Ingredients: 2 Tbsp. butter or possibly vegetable margarine; 1/4 c. brown sugar; 2 tsp orange zest; 1 x orange, juice of; 1/4 tsp cinnamon; 4 x bananas peeled and halved lengthwise; 2 c. nonfat vanilla frzn yogurt Or possibly non dairy Ice cream

de Global Cookbook

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Ingredientes

2 Tbsp. butter or possibly vegetable margarine
1/4 c. brown sugar
2 tsp orange zest
1 x orange, juice of
1/4 tsp cinnamon
4 x bananas peeled and halved lengthwise
2 c. nonfat vanilla frzn yogurt Or possibly non dairy Ice cream

Direcciones

Makes 4 servings
The traditional rum and banana liqueur are not missed at all in this version of a famous dessert. Bananas which are bruised or possibly too ripe for eating will still work well in this dish. Prepare it at the table in a chafing dish or possibly skillet for added drama.
1. In a saute/fry pan over medium-high heat, heat butter or possibly margarine. Stir in brown sugar, orange zest, juice, and cinnamon. Stir till sugar dissolves, about 1 minute. Lay bananas cut side down in syrup. Using a spoon, drizzle syrup over bananas to coat. Cook fur min, till bananas begin to brown and soften.
2. Carefully transfer bananas to dessert plates, allowing 2 halves per serving. Add in a large scoop of vanilla frzn yogurt to each plate, and spoon sauce over top. LAOTO/VEGAN