Receta Favorite Date Nut Bread

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This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18


Cost per serving $0.52 view details


  1. Place dates in medium bowl; add baking soda and boiling water, stirring. Cool to room temperature about 20 minutes, or place in fridge or freezer to speed up cooling.
  2. Position rack in lower third of oven and preheat to 350 degrees. Grease a 9"x5" loaf pan well.
  3. Mix together flour, salt, and baking powder; set aside.
  4. Beat eggs in large mixing bowl; stir in oil, brown sugar, and vanilla, blending well.
  5. Stir the cooled date mixture into the egg mixture; add nuts and blend.
  6. Stir flour mixture into egg mixture just until blended.
  7. Scrape batter into prepared pan and spread evenly. Bake 55-60 minutes or until toothpick tests clean in center.
  8. Remove from oven; cool bread in pan 10 minutes and then turn out of pan and cool on wire rack.
  9. Yield: 18 large slices 1/2" wide (or cut in half for 36 snack size servings.)


Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 18 servings
Calories 201  
Calories from Fat 65 32%
Total Fat 7.52g 9%
Saturated Fat 0.77g 3%
Trans Fat 0.08g  
Cholesterol 23mg 8%
Sodium 182mg 8%
Potassium 161mg 5%
Total Carbs 32.32g 9%
Dietary Fiber 1.7g 6%
Sugars 21.54g 14%
Protein 3.05g 5%
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  • inowotsgud
    This is a yummy-sounding version of one of my very favorite things! Can't wait to try it.


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