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Ingredientes
- 6 slices bacon
- 2 lg. onions sliced
- 1 bag fresh sauerkraut - rinsed of salt
- 2 tsp chopped garlic
- 4 centercut 1" pork chops
- pepper generously
- 1 can beer
Direcciones
- Layer Bacon in casserole layer 1/2 onions on top Layer 1/2 sauerkraut over this. Spread 1 tsp chopped garlic on top, lay four chops on top, repeat with bacon, onions, sauerkraut, pepper, garlic as in the first layer.
- Pour 1 can of beer in and cook 45-60 mins. at 350 degees.
- Chops fall apart with a wonderful taste. Serve with rolls and beans of some sort.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 681g | |
| Recipe makes 12 servings | |
| Calories 900 | |
| Calories from Fat 284 | 32% |
| Total Fat 31.51g | 39% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.12g | |
| Cholesterol 397mg | 132% |
| Sodium 424mg | 18% |
| Potassium 2371mg | 68% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.96g | 1% |
| Protein 139.7g | 224% |
