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Receta Lamb Chops With Mint Aioli

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Raciónes: 6

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Combine first 4 ingredients, and rub proportionately into both sides of lamb chops.
  2. Brown chops in warm oil in a large nonstick skillet over medium-high heat 2 to 3 min on each side. Arrange chops on a lightly greased rack in a broiler pan.
  3. Bake chops at 350 degrees for 35 to 40 min or possibly till a meat thermometer inserted into thickest portion registers 145 degrees (medium rare). Serve lamb with Mint Aioli. Garnish, if you like
  4. For Mint Aioli: Process all ingredients in a blender or possibly food processor till smooth, stopping to scrape down sides. (Makes 1 1/4 c.)
  5. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 6 servings
Calories 302  
Calories from Fat 294 97%
Total Fat 33.26g 42%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 776mg 32%
Potassium 30mg 1%
Total Carbs 2.05g 1%
Dietary Fiber 0.1g 0%
Sugars 0.3g 0%
Protein 0.3g 0%
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