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Ingredientes
Direcciones
- Stir together dry ingredients. In separate bowl mix together egg, oil and lowfat milk. Add in all at once to dry ingredients, stir till moistened (batter will be lumpy).Using 1/4 cup measuring cup, drop batter on heated griddle, turning when pancakes bubble. 12 delicious pancakes!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 366 | |
| Calories from Fat 75 | 20% |
| Total Fat 8.48g | 11% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 99mg | 33% |
| Sodium 1344mg | 56% |
| Potassium 279mg | 8% |
| Total Carbs 58.15g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.88g | 7% |
| Protein 13.34g | 21% |
