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Ingredientes
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon walnut oil (or oil of choice)
- 1 fennel bulb, thinly sliced, save some fennel leaves for garnish
- 1 Granny Smith apple (or apple of choice), peeled, cored, julienned
- 1 carrot, peeled and grated
- 1 shallot, peeled and diced
- 1/4 cup chopped pecans
- 1/4 teaspoon ground celery seed
- 1 tablespoon raw honey
- a pinch of red chili pepper flakes
- 1/4 teaspoon sea salt
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 460 | |
| Calories from Fat 215 | 47% |
| Total Fat 24.93g | 31% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 710mg | 30% |
| Potassium 1188mg | 34% |
| Total Carbs 62.89g | 17% |
| Dietary Fiber 12.2g | 41% |
| Sugars 40.05g | 27% |
| Protein 4.73g | 8% |
