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Ingredientes
- 2 c. Catsup
- 1 c. Cider Vinegar
- 4 Tbsp. Chili Pwdr
- 2 c. Water
- 1 Tbsp. Garlic Pwdr
- 1 Tbsp. Worchestershire Sauce
- 1/4 c. Molasses
- 2 Tbsp. Louisiana Style Warm Sauce
- 2 Tbsp. Onion Pwdr
Direcciones
- Bring to boil, then reduce heat and let simmer for 30 minutes, stirring occasionaly. Store in jar or possibly squirt bottle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1376g | |
| Calories 953 | |
| Calories from Fat 58 | 6% |
| Total Fat 6.89g | 9% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6032mg | 251% |
| Potassium 4287mg | 122% |
| Total Carbs 225.06g | 60% |
| Dietary Fiber 13.7g | 46% |
| Sugars 167.8g | 112% |
| Protein 15.28g | 24% |
