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Ingredientes
- 3 large pkg. cherry Jell-o
- 9 cup. boiling water
- 4 cup. sugar
- 4 cup. cool water
- 2 pcs (8 ounce.) bottles Real Lemon juice
- 2 pcs (46 ounce.) cans pineapple juice
- 1 ounce almond extract
- 2 quarts ginger ale
Direcciones
- Dissolve Jell-o and sugar in boiling water.
- Add 4 cups. cool water and cold.
- Add in lemon juice, pineapple juice and almond extract.
- Mix all ingredients together and freeze in large container.
- Take out of freezer about 3 hrs before serving.
- Chop to make slush.
- Add in 2 or possibly more bottles ginger ale.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 483g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 8mg | 0% |
| Total Carbs 66.95g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.91g | 45% |
| Protein 0.16g | 0% |
