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Ingredientes
- 2 c. flour
- 1 stick butter (butter)
- 1/2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 lg. can peaches
- 1 c. sugar
- 1 teaspoon cinnamon
Direcciones
- Mix flour, butter (or possibly butter), salt and baking pwdr. Pat into pan. Drain peaches and pour over mix. Over peaches pour the sugar and cinnamon. Bake at 400 degrees for 15 min. Remove from oven and add in 1/2 pint of whipping cream (don't beat) with 2 egg yolks. Pour over peaches. Bake again for 30 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 83 | 29% |
| Total Fat 9.46g | 12% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 248mg | 10% |
| Potassium 76mg | 2% |
| Total Carbs 49.09g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 29.22g | 19% |
| Protein 2.91g | 5% |
