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Add a photoRaciónes: 12
Ingredientes
- 1 c. water
- 2/3 c. crumbled feta cheese
- 1 lrg egg
- 1 Tbsp. butter or possibly margarine
- 3 c. bread flour
- 1/3 c. instant mashed potato flakes or possibly buds
- 1/4 c. nonfat dry lowfat milk pwdr
- 1 Tbsp. sugar
- 1 tsp dry dill or possibly 1 tbsp fresh dill
- 3/4 tsp salt
- 1 tsp active dry yeast or possibly bread machine yeast
Direcciones
- Add in the ingredients in the recommended order. Select the loaf size and basic white bread cycle.
- Tip: If you re-scale the recipe for a 2 lb. loaf (22 slices), don't increase the egg.
- Yield: 1 1/2 pounds
- NOTES : The bread is a meal in itself. Team with wine, assorted cheeses, a salad.
- I just made something similar to this bread last week. I used the basil and sun dry tomatoes and feta - the blend. The bread disappeared quickly. So this one would too, i'd bet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 169 | |
| Calories from Fat 33 | 20% |
| Total Fat 3.73g | 5% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 255mg | 11% |
| Potassium 73mg | 2% |
| Total Carbs 27.19g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.81g | 1% |
| Protein 6.18g | 10% |
