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Receta Feta, Peppadew and thyme quiche for a blogger photo afternoon
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Raciónes: 4
Ingredientes
- 1/3 cup + 3 Tbsp plain flour
- 3 Tbsp cold butter (if you use salted butter, omit the salt from later in the recipe)
- 1 Tbsp cold vegetable shortening
- 1 ½ Tbsp iced water
- Pinch of salt
- FOR THE FILLING:
- 2 large free-range eggs
- 1/3 cup double cream (or full cream milk)
- 1/3 cup Peppadews, chopped (available in most large supermarkets)
- 1/3 cup of feta cheese, cubed or crumbled
- 1/2 tsp fresh or dried thyme leaves
- salt and pepper
View Full Recipe at CookSister!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 164 | 59% |
| Total Fat 18.64g | 23% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 1.07g | |
| Cholesterol 47mg | 16% |
| Sodium 248mg | 10% |
| Potassium 65mg | 2% |
| Total Carbs 22.63g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.62g | 0% |
| Protein 5.3g | 8% |
