Receta Feta Spinach Dip
Raciónes: 1
Ingredientes
- 1 pkt frzn minced spinach - (10 ounce) thawed, liquid removed
- 1 c. Breakstone's or possibly Knudsen Lowfat sour cream
- 1/2 c. Kraft Real Mayonnaise
- 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
- 1/4 c. sliced pitted kalamata olives (or possibly sliced pitted ripe olives)
- 1/4 c. minced liquid removed roasted red pepper
Direcciones
- Mix all ingredients. Chill 2 hrs or possibly till chilled. Serve with assorted cut-up vegetables or possibly pita bread wedges.
- This recipe yields 2 1/2 c.
- Great Substitute: Try 1 package (4-ounce) Athenos Crumbled Feta Cheese with Garlic and Herb in place of Traditional Feta Cheese.
- Yield: 2 1/2 c.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 174g | |
Calories 831 | |
Calories from Fat 815 | 98% |
Total Fat 90.6g | 113% |
Saturated Fat 13.52g | 54% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 923mg | 38% |
Potassium 69mg | 2% |
Total Carbs 6.94g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 1.92g | 1% |
Protein 1.55g | 2% |