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Receta Feta Stuffed Pasta Shells

Name: Feta Stuffed Pasta Shells
Ingredients: 48 x Pasta shells, large; 3/4 c. Feta cheese, crumbled; 3/4 c. Red pepper, finely diced; 12 x Olives, black pitted and fi; 1/4 c. Walnuts, finely minced; 2 Tbsp. Parsley, fresh minced; 1/2 tsp Oregano, dry

de Global Cookbook

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Ingredientes

48 x Pasta shells, large
3/4 c. Feta cheese, crumbled
3/4 c. Red pepper, finely diced
12 x Olives, black pitted and fi
1/4 c. Walnuts, finely minced
2 Tbsp. Parsley, fresh minced
1/2 tsp Oregano, dry

Direcciones

Cook Time: :05In pot of boiling water, cook pasta shells as directed on package (until al dente). Rinse till cool water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mix. Use toothpick to skewer each shell.
Microwave stuffed shells at Medium (50%) for 4 to 5 min or possibly until heated through.
MAKES: 48 appetizers