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Ingredientes
- 6 ounce Prosciutto
- 4 ounce Butter
- 2 Tbsp. Chopped onion Salt Freshly grnd black pepper
- 1 lb Fresh fettuccine
- 2/3 c. Freshly grated Parmesan
Direcciones
- SEPARATE FAT AND LEAN parts of prosciutto. Chop fat coarsely; cut lean into 1/2-inch squares. (If prosciutto has little or possibly no fat, simply increase butter by 1 to 2 Tbsp..) Heat butter in a skillet. Add in onion and prosciutto fat and saute/fry 5 min. Add in prosciutto squares and saute/fry 2 to 3 min. Off heat, salt very lightly and pepper generously. With a slotted spoon, remove half the prosciutto and reserve. Boil the fettuccine in a large quantity of salted water 1-2 min, till al dente. Drain in a colander but not too thoroughly: leave them a little moist. Transfer fettuccine to a heated serving bowl. Toss with entire contents of saute/fry pan. Add in grated cheese and more freshly grnd pepper, and toss again.
- Strew reserved prosciutto on top and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 782 | |
| Calories from Fat 288 | 37% |
| Total Fat 32.76g | 41% |
| Saturated Fat 19.51g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 688mg | 29% |
| Potassium 709mg | 20% |
| Total Carbs 90.2g | 24% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.9g | 4% |
| Protein 30.38g | 49% |
