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Ingredientes
- 8 ounce Uncooked fettuccine Alfredo Sauce (below) Minced fresh parsley
- 1/2 c. Margarine or possibly butter
- 1/2 c. Whipping (heavy) cream
- 3/4 c. Grated Parmesan cheese
- 1/2 tsp Salt
- 1 dsh Pepper
Direcciones
- PREP: 10 minutes COOK: 15 minutes MAKES 6 servings, about 3/4 c. each
- 1.- Cook fettuccine as directed on package.
- 2.- While fettuccine is cooking, prepare Alfredo Sauce.
- 3.- Drain fettuccine. Pour sauce over fettuccine; toss till fettuccine is well coated. Sprinkle with parsley.
- ALFREDO SAUCE: Heat margarine and whipping cream in 2-qt saucepan over low heat, stirring constantly, till margarine is melted. Stir in cheese, salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 256 | 91% |
| Total Fat 29.05g | 36% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 2.82g | |
| Cholesterol 39mg | 13% |
| Sodium 667mg | 28% |
| Potassium 23mg | 1% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 4.95g | 8% |
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