Receta Fettuccine Alfredo #5 (Don't Be Afraid O)

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Raciónes: 6

Ingredientes

Cost per serving $1.02 view details

Direcciones

  1. Bring a large pot of salted water to a boil. Add in the fettuccine and cook till pasta is hard-tender, about 9 to 11 min. Drain pasta, reserving 1/3 c. of the pasta water.
  2. Meanwhile, place the cheeses in a food processor and process till smooth.
  3. Add in basil leaves, garlic, salt and cayenne. Process again, just till combined.
  4. Add in pasta water to the cheese mix and process till smooth. Drain fettuccine and place in a warmed serving bowl. Toss with cheese mix, and garnish with basil sprigs. Serve at once.
  5. NOTES :This recipe is based on Alfredo recipe, but made with low-fat cheeses. Author says it's the fresh basil which really makes it taste so good and which the dish is very creamy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 381  
Calories from Fat 66 17%
Total Fat 7.52g 9%
Saturated Fat 4.16g 17%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 214mg 9%
Potassium 254mg 7%
Total Carbs 59.01g 16%
Dietary Fiber 2.5g 8%
Sugars 2.86g 2%
Protein 18.01g 29%
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