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Receta Fettuccine «Alfredo»

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2 votos | 722 views
Raciónes: 6

Ingredientes

  • 500g (1 lb.) of egg fettuccine (if you’re making homemade, use 5 eggs)
  • 250g (1/2 lb.) butter, preferably of the cultured “European style” type
  • 250g (1/2 lb.) freshly grated imported parmigiano-reggiano cheese
  • Salt, to taste
  • A grinding of fresh pepper (optional)

Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 6 servings
Calories 271  
Calories from Fat 269 99%
Total Fat 30.66g 38%
Saturated Fat 19.42g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 218mg 9%
Potassium 9mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.32g 1%
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Comentarios

  • ShaleeDP
    23 de Mayo de 2013
    Very nice pasta recipe. I like learning different styles.

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