Receta Fettuccine «Alfredo»
Ingredientes
- 500g (1 lb.) of egg fettuccine (if you’re making homemade, use 5 eggs)
- 250g (1/2 lb.) butter, preferably of the cultured “European style” type
- 250g (1/2 lb.) freshly grated imported parmigiano-reggiano cheese
- Salt, to taste
- A grinding of fresh pepper (optional)
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 37g | |
Recipe makes 6 servings | |
Calories 271 | |
Calories from Fat 269 | 99% |
Total Fat 30.66g | 38% |
Saturated Fat 19.42g | 78% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 218mg | 9% |
Potassium 9mg | 0% |
Total Carbs 0.02g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.02g | 0% |
Protein 0.32g | 1% |