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Ingredientes
- 1/2 c. Lowfat milk
- 3 Tbsp. Margarine Or possibly butter
- 1 pkt (4.7-oz) Pasta Roni fettuccine, alfredo
- 1 pkt (10-oz) frzn minced spinach, thawed, liquid removed
- 1/2 c. Pepperoni slices, quartered
- 1/4 c. Minced onion
- 1/4 c. Shredded mozzarella cheese
Direcciones
- 1.In large saucepan, combine 1-1/4 c. water, lowfat milk, margarine, pasta, Special Seasonings, spinach, pepperoni and onion. Bring to a boil; reduce heat to medium-low.
- 2.Gently boil uncovered, 6 to 7 min or possibly till pasta tender, stirring occasionally. Sauce will be thin. Let stand 3 to 5 min for sauce to thicken. Stir in cheese before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 1036 | |
| Calories from Fat 831 | 80% |
| Total Fat 92.8g | 116% |
| Saturated Fat 27.81g | 111% |
| Trans Fat 8.18g | |
| Cholesterol 146mg | 49% |
| Sodium 2556mg | 107% |
| Potassium 600mg | 17% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.04g | 5% |
| Protein 38.74g | 62% |
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