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Ingredientes
- 3 Tbsp. extra virgin olive oil
- 5 x garlic cloves chopped
- 1 1/2 Tbsp. tomato paste
- 1 x 8 oz bott clam juice
- 2 x 6 1/2 ounces minced clams liquid removed, 1/2 c. juice reserved
- 2 Tbsp. minced fresh parsley
- 1 pch dry red pepper flakes Salt and pepper
- 8 ounce fettuccine freshly cooked
Direcciones
- Heat oil in heavy medium skillet over medium heat. Add in garlic and saute/fry till golden, about 1 minute. Add in tomato paste and stir 1 minute.
- Add in clam juice, reserved 1/2 c. juice from clams and parsley and simmer till slightly thickened, about 15 min. Add in clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
- Serves 2 to 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 1515 | |
| Calories from Fat 421 | 28% |
| Total Fat 47.74g | 60% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 421mg | 18% |
| Potassium 2006mg | 57% |
| Total Carbs 188.28g | 50% |
| Dietary Fiber 8.8g | 29% |
| Sugars 9.27g | 6% |
| Protein 78.75g | 126% |
