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Ingredientes
- 2 Tbsp. Butter
- 1 Tbsp. Minced onion
- 1 c. Table cream
- 1/2 c. White wine
- 2 x Egg yolks, beaten
- 2 c. Grated Mozzarella cheese
- 1/2 c. Grated Parmesan cheese
- 12 ounce Fettucine
Direcciones
- Heat the butter in a sauce pan and wilt the onion in it, add in the cream, and bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the warm cream with the egg yolk and then whisk the yolk mix into the cream.
- Gradually add in the cheeses, a handful at a time, stirring and blending without allowing the sauce to a boil again. Keep it hot while you cook the fettucine. When noodles are done, drain and toss with the sauce until well coated. Serve with extra sauce on top.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 418 | |
| Calories from Fat 286 | 68% |
| Total Fat 32.24g | 40% |
| Saturated Fat 19.17g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 556mg | 23% |
| Potassium 177mg | 5% |
| Total Carbs 5.88g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.87g | 1% |
| Protein 21.2g | 34% |
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