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Ingredientes
- 1 x Onion
- 1 x Chili pepper
- 2 Tbsp. Thomy Sunflower Oil
- 2 tsp Orange zest
- 100 ml Orange juice
- 400 ml Water
- 1/2 cube of Maggi Clear soup - Bouillon
- 200 ml Maggi ketchup
- 3 x Bananas
Direcciones
- Peel and dice the onion. Cut the chili lengthwise, remove the seeds, then cut into long strips. In a pot heat 1T oil. Add in the chili and onion and brown. Take the orange juice, zest and water and add in to the pot; bring it to a boil. Add in the bouillon cube half. Stir in the ketchup and let it simmer. Peel 2 of the bananas and cut into slices. With a mixer puree the soup. Take the remaining banana; peel and slice it. in a small frying pan add in 1t of oil and heat it. Fry the banana slices on both sides. serve the soup and use the fried banana slices for garnish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 51 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 213mg | 6% |
| Total Carbs 12.57g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.1g | 5% |
| Protein 0.83g | 1% |
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