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Ingredientes
- 450 gr. ( 4 and 1/2 cups) cake flour
- 2 whole eggs
- 2 egg yolks
- 250 gr (1/2 lb) sugar
- 170 gr (6 oz.) butter
- grated zest of one lemon
- 1 teaspoon vanilla extract
- 3 tablespoon alkermes or dessert wine
- 4 tablespoon milk
- 16 gr (4 teaspoons) baking powder
- for the meringue topping:
- 110 gr. (4 oz) sugar
- 2 egg whites at room temperature
- 2 tablespoon lemon juice
View Full Recipe at madonna del piatto
