Receta Herb Dip For Veggies
Raciónes: 6
Ingredientes
- 1 c. mayonnaise
- 1/4 teaspoon paprika
- 1 teaspoon chopped dry herbs (Spice Island Fine Herbs)
- 1 tbsp. parsley
- 1/2 teaspoon Worcestershire sauce
- 1 clove garlic, chopped
- 1/2 c. lowfat sour cream
- 1/2 tbsp. lemon juice
- 1 tbsp. grated onion
- 1/8 teaspoon curry pwdr
Direcciones
- Combine all ingredients. Serve with fresh vegetables.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 6 servings | |
Calories 319 | |
Calories from Fat 313 | 98% |
Total Fat 35.44g | 44% |
Saturated Fat 6.91g | 28% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 219mg | 9% |
Potassium 48mg | 1% |
Total Carbs 1.27g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.95g | 1% |
Protein 0.49g | 1% |