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Ingredientes
- 2 x jalapenos
- 1 x garlic clove, unpeeled
- 1 bn fresh cilantro, stems removed
- 1/4 c. water
- 1 Tbsp. fresh lime juice salt, to taste
Direcciones
- Heat a cast-iron skillet. Add in the jalapenos and garlic and roast over high heat till lightly charred, about 5 min. Let cold slightly, then peel the jalapenos and throw away the stems, cores and seeds. Peel the garlic.
- In a blender, combine the jalapenos, garlic, cilantro, water and lime juice and puree. Season with salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 12 | |
| Calories from Fat 2 | 17% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 76mg | 2% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.93g | 1% |
| Protein 0.55g | 1% |
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