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Ingredientes
- 1 lb Sausage, thickly sliced
- 1 Tbsp. Extra virgin olive oil
- 1 c. Onion, diced
- 1 clv garlic, chopped
- 1 c. Carrots, sliced
- 1 tsp Basil
- 2 sm Zucchini
- 1 lb can Minced tomatoes (undrained)
- 10 ounce can Beef broth
- 2 c. Cabbage, finely minced
- 1 tsp Salt
- 1/4 tsp Pepper Small can (about 16 ounce) White Beans
Direcciones
- Brown sausage in oil. Add in onion, garlic, carrots & basil. Cook for 5 min. Stir in zucchini, tomatoes, beef broth, cabbage, salt & pepper. Bring to boil. Cover and simmer for 1 hour. Add in beans cook another 10 min. Pour over pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1989g | |
| Calories 1787 | |
| Calories from Fat 1227 | 69% |
| Total Fat 136.38g | 170% |
| Saturated Fat 42.59g | 170% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 7410mg | 309% |
| Potassium 3636mg | 104% |
| Total Carbs 59.67g | 16% |
| Dietary Fiber 16.4g | 55% |
| Sugars 30.77g | 21% |
| Protein 84.36g | 135% |
